Directions:
- Preheat oven to 350 degrees.
- Unfold pie crust and press into 9 inch pie plate.
- Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into pie crust. Sprinkle with pecans.
- Bake at 350 on lower rack for 35 minutes or until pie is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.66 Kcal (3704 kJ) | ||
| Calories from fat | 516.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.38g | 88% | |
|---|---|---|---|
| Cholesterol | 164.67mg | 55% | |
| Sodium | 390.47mg | 16% | |
| Potassium | 283.2mg | 6% | |
| Total Carbs | 92.03g | 31% | |
| Sugars | 67.9g | 272% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 73.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 422.01 Kcal (1767 kJ) | ||
| Calories from fat | 246.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 88% | |
|---|---|---|---|
| Cholesterol | 78.55mg | 55% | |
| Sodium | 186.26mg | 16% | |
| Potassium | 135.09mg | 6% | |
| Total Carbs | 43.9g | 31% | |
| Sugars | 32.39g | 272% | |
| Dietary Fiber | 2.06g | 17% | |
| Protein | 4.58g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 13% | |
| Calcium | 34.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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