Pecan Pie Mini Muffins Recipe

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Pecan Pie Mini Muffins
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Ingredients:

  • 1 cup bown sugar; packed

Directions:

  1. In a bowl, combine the brown sugar, flour, and pecans; set aside
  2. Combine butter and eggs; mix well.
  3. Stir into the flour mixture.
  4. Fill greased & floured (PAM) mini muffin tins about 2/3 full.
  5. Bake 350^F for 15 to 20 minutes or until muffin tests done.
  6. REMOVE immediately and let cool. Muffin will stick to pan if not removed immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.12 Kcal (436 kJ)
Calories from fat 92.31 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 10.91mg 4%
Sodium 4.39mg 0%
Potassium 40.63mg 1%
Total Carbs 2.77g 1%
Sugars 0.32g 1%
Dietary Fiber 0.77g 3%
Protein 1.38g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 579.33 Kcal (2426 kJ)
Calories from fat 513.61 Kcal
% Daily Value*
Total Fat 57.07g 16%
Cholesterol 60.71mg 4%
Sodium 24.41mg 0%
Potassium 226.06mg 1%
Total Carbs 15.4g 1%
Sugars 1.76g 1%
Dietary Fiber 4.3g 3%
Protein 7.67g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 2%
Iron 1.8mg 2%
Calcium 43.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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