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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 30 |
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Mini Pecan Pies in muffin form. Ingredients:
1 cup bown sugar; packed |
1/2 cup all-purpose flour |
1 cup pecans; chopped |
2/3 cup margarine; melted |
2 eggs; beaten |
Directions:
1. In a bowl, combine the brown sugar, flour, and pecans; set aside
2. Combine butter and eggs; mix well.
3. Stir into the flour mixture.
4. Fill greased & floured (PAM) mini muffin tins about 2/3 full.
5. Bake 350^F for 15 to 20 minutes or until muffin tests done.
6. REMOVE immediately and let cool. Muffin will stick to pan if not removed immediately.
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