Directions:
- Preheat oven to 350 degrees F.
- Spread 1/2 cup of the pecans on a baking sheet and toast them in the oven for 8 to 10 minutes, until lightly browned and fragrant. Let cool. (Do not turn the oven off.) Put the cooled nuts in a food processor or blender and process until smooth and buttery. Scrape the nut paste into a large bowl. Add the flour and work it in with a fork until completely incorporated. Set aside.
- Heat the butter in a small saucepan over medium-high heat until it starts to foam and turns a light nutty brown. Pour into a small bowl.
- Add the brown sugar, corn syrup, eggs, vanilla, and browned butter to the nut paste and stir until well blended. Fold in the remaining 5 cups pecans.
- Pour the filling into the pre-baked pie shell. Bake for 30 to 40 minutes, until the filling is slightly puffed and the crust is golden brown. Transfer to a rack to cool. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2190.63 Kcal (9172 kJ) | ||
| Calories from fat | 1707.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.76g | 292% | |
|---|---|---|---|
| Cholesterol | 153.68mg | 51% | |
| Sodium | 472.42mg | 20% | |
| Potassium | 1073.3mg | 23% | |
| Total Carbs | 123.77g | 41% | |
| Sugars | 77.25g | 309% | |
| Dietary Fiber | 20.37g | 81% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 8.4mg | 47% | |
| Calcium | 242.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 548.61 Kcal (2297 kJ) | ||
| Calories from fat | 427.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.52g | 292% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 51% | |
| Sodium | 118.31mg | 20% | |
| Potassium | 268.79mg | 23% | |
| Total Carbs | 30.99g | 41% | |
| Sugars | 19.34g | 309% | |
| Dietary Fiber | 5.1g | 81% | |
| Protein | 7.12g | 57% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 2.1mg | 47% | |
| Calcium | 60.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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