Pecan-Oatmeal Pancakes Recipe

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Pecan-Oatmeal Pancakes
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Ingredients:

Directions:

  1. In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 14-16 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.96 Kcal (2834 kJ)
Calories from fat 227.46 Kcal
% Daily Value*
Total Fat 25.27g 39%
Cholesterol 79.15mg 26%
Sodium 178.68mg 7%
Potassium 496.9mg 11%
Total Carbs 97.03g 32%
Sugars 8.35g 33%
Dietary Fiber 3.57g 14%
Protein 15.42g 31%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 214.1mg 21%
Amount Per 100 g
Calories 199.84 Kcal (837 kJ)
Calories from fat 67.15 Kcal
% Daily Value*
Total Fat 7.46g 39%
Cholesterol 23.37mg 26%
Sodium 52.75mg 7%
Potassium 146.69mg 11%
Total Carbs 28.64g 32%
Sugars 2.46g 33%
Dietary Fiber 1.05g 14%
Protein 4.55g 31%
Vitamin C 0.1mg 0%
Iron 0.6mg 11%
Calcium 63.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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