Pecan Maple Turkey or Chicken Breast on Stuffing Recipe

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Pecan Maple Turkey or Chicken Breast on Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix the stuffing per directions on the box.
  3. Mix in half of the pecans and all of the fruit.
  4. Place stuffing evenly in a small casserole dish.
  5. Place turkey breasts on top of the stuffing evenly spaced. (I find it is best if the stuffing is not completely covered by the turkey so some of the stuffing can get toasted while cooking).
  6. Drizzle the maple syrup over the turkey breast.
  7. Sprinkle the rest of the pecans over the turkey first and whatever is left sprinkle over the exposed stuffing.
  8. Place in the oven and bake for 30-45 mins or until the meat is no longer pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.74 Kcal (2637 kJ)
Calories from fat 530.58 Kcal
% Daily Value*
Total Fat 58.95g 91%
Cholesterol 7.5mg 3%
Sodium 142.53mg 6%
Potassium 454.29mg 10%
Total Carbs 24.95g 8%
Sugars 16.92g 68%
Dietary Fiber 7.13g 29%
Protein 10.33g 21%
Vitamin C 0.8mg 1%
Iron 2.4mg 13%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 490.32 Kcal (2053 kJ)
Calories from fat 413.11 Kcal
% Daily Value*
Total Fat 45.9g 91%
Cholesterol 5.84mg 3%
Sodium 110.98mg 6%
Potassium 353.71mg 10%
Total Carbs 19.42g 8%
Sugars 13.17g 68%
Dietary Fiber 5.55g 29%
Protein 8.04g 21%
Vitamin C 0.6mg 1%
Iron 1.9mg 13%
Calcium 61.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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