Directions:
- In a large bowl, combine all ingredients. Divide in half; shape each into a 9-in. log. Tightly wrap each log in plastic wrap. Chill well. Cut into 1/4-in. slices. Store in the refrigerator. Yield: 50 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.31 Kcal (546 kJ) | ||
| Calories from fat | 119.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 3.1mg | 0% | |
| Potassium | 77.89mg | 2% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 690.24 Kcal (2890 kJ) | ||
| Calories from fat | 632.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.28g | 20% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 0% | |
| Sodium | 16.41mg | 0% | |
| Potassium | 412.59mg | 2% | |
| Total Carbs | 17g | 1% | |
| Sugars | 6.52g | 5% | |
| Dietary Fiber | 8.52g | 6% | |
| Protein | 9.79g | 4% | |
| Vitamin C | 1mg | 0% | |
| Iron | 2.9mg | 3% | |
| Calcium | 77.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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