Directions:
- In a bowl, stir the butter, corn syrup and salt with a wooden spoon until smooth. Add 1 cup sugar; stir until completely blended. Gradually add remaining sugar, stirring until completely blended.
- Dust work surface with additional sugar. Knead dough until smooth, about 5 minutes. Shape into 1/2-in. balls. Place each ball between two pecan halves; gently press together. Place on waxed paper-lined baking sheets. Cover and chill for 3 hours or until set. Keep refrigerated until serving (candies will be soft). Yield: about 7-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.26 Kcal (604 kJ) | ||
| Calories from fat | 62.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 8.71mg | 0% | |
| Potassium | 32.84mg | 1% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 20.26g | 81% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 478.59 Kcal (2004 kJ) | ||
| Calories from fat | 207.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 11% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 1% | |
| Sodium | 28.9mg | 0% | |
| Potassium | 108.95mg | 1% | |
| Total Carbs | 70.95g | 7% | |
| Sugars | 67.22g | 81% | |
| Dietary Fiber | 2.26g | 3% | |
| Protein | 2.56g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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