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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy. Ingredients:
1 egg |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon ground paprika |
1 pinch cayenne pepper |
1 pinch salt |
1 cup ground pecan meal |
4 (4 ounce) fillets walleye |
1 tablespoon butter |
1 tablespoon vegetable oil |
Directions:
1. Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
2. Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.
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