Pecan - Crusted Spinach Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Haven't tried this yet, but it sounds yummy. from Ingredients:
2 (9 ounce) packages creamed spinach |
1 (8 ounce) package cream cheese, softened |
1/2 cup mayonnaise |
1 (14 ounce) can artichokes, drained and coarsely chopped |
12 cups fresh grated parmesan cheese |
1/3 cup chopped onion |
1/8 teaspoon cayenne pepper |
1/3 cup crushed herb stuffing mix |
1/2 cup chopped pecans |
serve with tortilla chips or cracker |
Directions:
1. Preheat oven to 400°F.
2. Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper.
3. Place in 2-quart baking dish.
4. Combine stuffing and pecans in small bowl; sprinkle over dip.
5. Bake for 20 to 25 minutes or until hot and lightly browned on top.
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