Directions:
- PREPARATION:.
- Preheat oven to 375ºF.
- In a medium bowl, combine pecans, brown sugar, and melted butter and mix well.
- Press into 9 pie pan.
- Bake for 8-9 minutes until just set.
- Cool on wire rack until completely cooled.
- In large bowl, combine cream cheese, cocoa powder, and 1 cup superfine sugar.
- Beat until smooth and fluffy.
- Then add melted chocolate chips and vanilla; beat until smooth.
- In medium bowl, combine heavy cream and 2 tablespoons superfine sugar until stiff peaks form.
- Beat a spoonful of this mixture into the chocolate mixture to lighten.
- Then fold remaining whipped cream into chocolate mixture to combine.
- Pour into cooled pie shell.
- Cover and chill until firm, about 4-6 hours. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.5 Kcal (3820 kJ) | ||
| Calories from fat | 669.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.34g | 114% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 29% | |
| Sodium | 197.82mg | 8% | |
| Potassium | 424.29mg | 9% | |
| Total Carbs | 62.08g | 21% | |
| Sugars | 43.39g | 174% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 479.54 Kcal (2008 kJ) | ||
| Calories from fat | 351.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 114% | |
|---|---|---|---|
| Cholesterol | 46mg | 29% | |
| Sodium | 103.96mg | 8% | |
| Potassium | 222.97mg | 9% | |
| Total Carbs | 32.62g | 21% | |
| Sugars | 22.8g | 174% | |
| Dietary Fiber | 3g | 23% | |
| Protein | 5.1g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 12% | |
| Calcium | 61.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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