Pecan Crunch Fudge Recipe

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Pecan Crunch Fudge
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Ingredients
9
Count
Nutrition
1818
Calories
Total time
15
Minutes
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Ingredients:

  • 3 cups firmly packed brown sugar
  • 1/2 cup butter
  • 1 (12 oz) package butterscotch chips
  • 1 (7 oz) jar marshmallow creme
  • 1 (6 oz) package almond brickle chips
  • 1 tsp vanilla
  • toasted pecan halves (optional)

Directions:

  1. Combine brown sugar, butter and evaporated milk in a 3 quart saucepan.
  2. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 F).
  3. Remove from heat; stir in butterscotch morsels and marshmallow creme.
  4. Beat vigorously with a wooden spoon until mixture is smoooth and just begins to cool.
  5. Stir in chopped pecans, brickle chips and vanilla.
  6. Spread mixture evenly into 2 buttered 8-inch square pans.
  7. Cool completely, and cut into squares.
  8. Gently press pecan half on each square if desired.
  9. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1818.42 Kcal (7613 kJ)
Calories from fat 1057.31 Kcal
% Daily Value*
Total Fat 117.48g 181%
Cholesterol 79.28mg 26%
Sodium 127.02mg 5%
Potassium 920.3mg 20%
Total Carbs 195.54g 65%
Sugars 174.06g 696%
Dietary Fiber 10.65g 43%
Protein 16.59g 33%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 9%
Iron 5.3mg 29%
Calcium 397.2mg 40%
Amount Per 100 g
Calories 466.38 Kcal (1953 kJ)
Calories from fat 271.18 Kcal
% Daily Value*
Total Fat 30.13g 181%
Cholesterol 20.33mg 26%
Sodium 32.58mg 5%
Potassium 236.03mg 20%
Total Carbs 50.15g 65%
Sugars 44.64g 696%
Dietary Fiber 2.73g 43%
Protein 4.26g 33%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 9%
Iron 1.4mg 29%
Calcium 101.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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