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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3 cups firmly packed brown sugar |
1/2 cup butter |
1 cup evaporated milk |
1 (12 ounce) package butterscotch chips |
1 (7 ounce) jar marshmallow creme |
2 cups chopped toasted pecans |
1 (6 ounce) package almond brickle chips |
1 teaspoon vanilla |
toasted pecan halves (optional) |
Directions:
1. Combine brown sugar, butter and evaporated milk in a 3 quart saucepan.
2. Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 F).
3. Remove from heat; stir in butterscotch morsels and marshmallow creme.
4. Beat vigorously with a wooden spoon until mixture is smoooth and just begins to cool.
5. Stir in chopped pecans, brickle chips and vanilla.
6. Spread mixture evenly into 2 buttered 8-inch square pans.
7. Cool completely, and cut into squares.
8. Gently press pecan half on each square if desired.
9. Store in airtight container.
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