Directions:
- Beat cream cheese, 3/4 cup butter, white sugar, 2 teaspoons vanilla in large bowl with mixer until well blended. Add flour and baking soda, mix well. Refrigerate for 30 minutes. Heat oven to 350°F Press dough into 15x10x2-inch pan. Bake for 20 minutes until lightly browned.
- Meanwhile, melt remaining butter, pour into medium bowl, add eggs, brown sugar, corn syrup, and remaining vanilla. Mix well. Stir in nuts. Spread mix over warm crust. Bake 20-25 minutes until topping is firm around edges, but still slightly soft in center. Cool completely.
- Makes 36-40 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9788.93 Kcal (40984 kJ) | ||
| Calories from fat | 6489.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 721.07g | 1109% | |
|---|---|---|---|
| Cholesterol | 816.51mg | 272% | |
| Sodium | 1200.94mg | 50% | |
| Potassium | 3898.72mg | 83% | |
| Total Carbs | 822.74g | 274% | |
| Sugars | 532.52g | 2130% | |
| Dietary Fiber | 72.32g | 289% | |
| Protein | 112.88g | 226% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 28.1mg | 156% | |
| Calcium | 882.8mg | 88% | |
| Amount Per 100 g | |||
| Calories | 520.1 Kcal (2178 kJ) | ||
| Calories from fat | 344.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 1109% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 272% | |
| Sodium | 63.81mg | 50% | |
| Potassium | 207.15mg | 83% | |
| Total Carbs | 43.71g | 274% | |
| Sugars | 28.29g | 2130% | |
| Dietary Fiber | 3.84g | 289% | |
| Protein | 6g | 226% | |
| Vitamin C | 0.4mg | 12% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.5mg | 156% | |
| Calcium | 46.9mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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