Pecan Cream Candy Recipe

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Pecan Cream Candy
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Ingredients
6
Count
Nutrition
642
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups sugar
  • 1/2 cup margarine
  • 1 tsp vanilla
  • 2 -2 1/2 cups chopped pecans

Directions:

  1. Mix all ingredients except vanilla and pecans.
  2. Bring to rolling boil; for 3 minutes. Remove from flame and add nuts and vanilla.
  3. Beat 3 to 4 minutes, drop by spoonful onto waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.39 Kcal (2690 kJ)
Calories from fat 446.36 Kcal
% Daily Value*
Total Fat 49.6g 76%
Cholesterol 3.65mg 1%
Sodium 25.32mg 1%
Potassium 267.33mg 6%
Total Carbs 52.01g 17%
Sugars 44.71g 179%
Dietary Fiber 4.79g 19%
Protein 6.21g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 515.34 Kcal (2158 kJ)
Calories from fat 358.08 Kcal
% Daily Value*
Total Fat 39.79g 76%
Cholesterol 2.93mg 1%
Sodium 20.32mg 1%
Potassium 214.46mg 6%
Total Carbs 41.72g 17%
Sugars 35.87g 179%
Dietary Fiber 3.84g 19%
Protein 4.98g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 1.3mg 9%
Calcium 59.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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