Directions:
- In a 15-in. x 10-in. x 1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes.
- Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.76 Kcal (476 kJ) | ||
| Calories from fat | 104.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 3.22mg | 0% | |
| Potassium | 73.97mg | 2% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 499.79 Kcal (2093 kJ) | ||
| Calories from fat | 461.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.23g | 18% | |
|---|---|---|---|
| Cholesterol | 9.01mg | 1% | |
| Sodium | 14.16mg | 0% | |
| Potassium | 324.96mg | 2% | |
| Total Carbs | 10.65g | 1% | |
| Sugars | 4.16g | 4% | |
| Dietary Fiber | 5.85g | 5% | |
| Protein | 7.47g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 85.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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