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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 48 |
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Toasting the pecans before stirring in the chocolate adds to the richness of this easy-to-make candy. I usually make four batches each Christmas and never have leftovers. Collette Reynolds, Raleigh, North Carolina Ingredients:
3 cups chopped pecans |
3 tablespoons butter, melted |
12 ounces milk or dark chocolate candy coating, melted |
Directions:
1. In a 15-in. x 10-in. x 1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes.
2. Remove from the oven; transfer to a bowl. Add candy coating and stir until evenly coated. Drop by rounded teaspoonfuls onto waxed paper. Cool completely. Store in an airtight container. Yield: about 4 dozen.
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