Directions:
- Combine sugar, milk, and butter in saucepan; bring to a boil and cook 8 minutes, stirring constantly.
- Pour over marshmellow creme and kisses.
- Stir until well blended.
- Stir in pecans.
- Drop by teaspoonfuls onto wax paper.
- Makes about 12 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6147.2 Kcal (25737 kJ) | ||
| Calories from fat | 951.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.75g | 163% | |
|---|---|---|---|
| Cholesterol | 544.75mg | 182% | |
| Sodium | 9.34mg | 0% | |
| Potassium | 11292.12mg | 240% | |
| Total Carbs | 859.97g | 287% | |
| Sugars | 678.92g | 2716% | |
| Dietary Fiber | 75.33g | 301% | |
| Protein | 490.3g | 981% | |
| Vitamin C | 2735.5mg | 4559% | |
| Vitamin A | 80.7mg | 2689% | |
| Iron | 59.6mg | 331% | |
| Calcium | 12366.7mg | 1237% | |
| Amount Per 100 g | |||
| Calories | 3304.19 Kcal (13834 kJ) | ||
| Calories from fat | 511.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.84g | 163% | |
|---|---|---|---|
| Cholesterol | 292.81mg | 182% | |
| Sodium | 5.02mg | 0% | |
| Potassium | 6069.65mg | 240% | |
| Total Carbs | 462.24g | 287% | |
| Sugars | 364.93g | 2716% | |
| Dietary Fiber | 40.49g | 301% | |
| Protein | 263.54g | 981% | |
| Vitamin C | 1470.4mg | 4559% | |
| Vitamin A | 43.4mg | 2689% | |
| Iron | 32mg | 331% | |
| Calcium | 6647.2mg | 1237% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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