Pecan Cheesecake Pie Recipe

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Ingredients:

Serving

1/2 package 15 oz package refrigerated pie crust
8 oz cream cheese softened
4 large eggs divided
3/4 cup granulated sugar divided
2 tsp vanilla extract divided
1/4 tsp salt
1-1/4 cups chopped pecans
1 cup light corn syrup

Directions:

Fit pie crust into pie plate according to package directions.
Fold edges under and crimp.
Beat cream cheese, 1 egg, 1/2 cup sugar, a teaspoon vanilla and salt until smooth.
Pour cream cheese mixture into pie crust then sprinkle evenly with chopped pecans.
Whisk together corn syrup and remaining eggs, sugar and vanilla then our over pecans.
Place pie on a baking sheet then bake at 350 for 55 minutes and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.09 Kcal (2743 kJ)
Calories from fat	387.67 Kcal
		% Daily Value*
Total Fat	43.07g	66%
Cholesterol	124.19mg	41%
Sodium	284.79mg	12%
Potassium	243.19mg	5%
Total Carbs	65.57g	22%
Sugars	54.04g	216%
Dietary Fiber	3.61g	14%
Protein	9.08g	18%
Vitamin C	0.4mg	1%
Iron	1.8mg	10%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	391.7 Kcal (1640 kJ)
Calories from fat	231.8 Kcal
		% Daily Value*
Total Fat	25.76g	66%
Cholesterol	74.25mg	41%
Sodium	170.29mg	12%
Potassium	145.41mg	5%
Total Carbs	39.2g	22%
Sugars	32.31g	216%
Dietary Fiber	2.16g	14%
Protein	5.43g	18%
Vitamin C	0.2mg	1%
Iron	1mg	10%
Calcium	45.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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