Directions:
- Using a food processor, grind the pecans and 1 tablespoon granulated sugar for 20 seconds; transfer to a medium bowl.
- In the food processor, pulse the butter, remaining 1/3 cup granulated sugar and the vanilla until combined, scraping the bowl once or twice. Add the flour and pulse to combine. Stir into the pecan mixture.
- Position racks in the upper and lower thirds of the oven and preheat to 325°. Line 2 cookie sheets with parchment paper. Roll 1 tablespoon dough into a ball, press a caramel into the center, then roll to enclose the caramel. Repeat with the remaining dough and caramels; place 2 inches apart on the prepared cookie sheets. Bake until lightly colored, about 15 minutes. Let cool for 15 minutes; coat with confectioners' sugar while warm. Coat again just before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.09 Kcal (1688 kJ) | ||
| Calories from fat | 201.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 5% | |
| Sodium | 219.74mg | 9% | |
| Potassium | 55.62mg | 1% | |
| Total Carbs | 50.76g | 17% | |
| Sugars | 39.41g | 158% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.72 Kcal (614 kJ) | ||
| Calories from fat | 73.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 34% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 5% | |
| Sodium | 79.98mg | 9% | |
| Potassium | 20.24mg | 1% | |
| Total Carbs | 18.47g | 17% | |
| Sugars | 14.35g | 158% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 1.39g | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 31.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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