Directions:
- In a large bowl, beat the cream cheese, sugar and eggs until smooth. Beat in vanilla; set aside.
- In a small saucepan, heat caramels and milk over low heat until caramels are melted; stir until smooth. Pour into crust. Sprinkle with chopped pecans. Pour cream cheese mixture over the top.
- Bake at 350° for 40-45 minutes or until center is nearly set. Cool for 10 minutes. Sprinkle with chocolate chips and pecan halves if desired. Cool completely on a wire rack. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.31 Kcal (1433 kJ) | ||
| Calories from fat | 181.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 51.3mg | 17% | |
| Sodium | 131.76mg | 5% | |
| Potassium | 194.88mg | 4% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 25.08g | 100% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 403.82 Kcal (1691 kJ) | ||
| Calories from fat | 214.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 31% | |
|---|---|---|---|
| Cholesterol | 60.52mg | 17% | |
| Sodium | 155.44mg | 5% | |
| Potassium | 229.9mg | 4% | |
| Total Carbs | 46.16g | 13% | |
| Sugars | 29.59g | 100% | |
| Dietary Fiber | 2.09g | 7% | |
| Protein | 6.6g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 92.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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