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Pecan Candied Bacon Bites (Sandra Lee) Recipe

Pecan Candied Bacon Bites (Sandra Lee) Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F.
Line a baking sheet with aluminum foil and top it with a baking rack. Arrange the bacon in 1layer on top of the rack.
Mix together the pecans, and brown sugar with a good grinding of pepper in a small bowl. Evenly sprinkle the mixture over the bacon. Put the bacon into the oven and bake until the sugar is melted and the bacon is crisp, about 20 to 25 minutes. Remove and let cool slightly until crisp.
While the bacon is cooking, toast the rye bread and cut each slice into quarters. In a small bowl mix together the cream cheese and Worcestershire sauce. To serve, spread the toast with the cream cheese mixture and top with 1 or 2 pieces of bacon cut to fit the bread. Garnish with chopped chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.13 Kcal (2056 kJ)
Calories from fat	332.37 Kcal
		% Daily Value*
Total Fat	36.93g	57%
Cholesterol	46.21mg	15%
Sodium	474.01mg	20%
Potassium	270.53mg	6%
Total Carbs	32.7g	11%
Sugars	20.31g	81%
Dietary Fiber	3.08g	12%
Protein	9.99g	20%
Vitamin C	1.1mg	2%
Iron	1.6mg	9%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	408.11 Kcal (1709 kJ)
Calories from fat	276.19 Kcal
		% Daily Value*
Total Fat	30.69g	57%
Cholesterol	38.4mg	15%
Sodium	393.89mg	20%
Potassium	224.8mg	6%
Total Carbs	27.17g	11%
Sugars	16.88g	81%
Dietary Fiber	2.56g	12%
Protein	8.31g	20%
Vitamin C	1mg	2%
Iron	1.3mg	9%
Calcium	58mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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