Directions:
- Preheat oven to 400°; grease a 12-cup muffin pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a medium bowl, whisk together sugar, egg, sour cream, butter, and vanilla until well blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide half the batter equally among prepared muffin cups.
- Spoon 2 teaspoons jam in the center of each cup of batter.
- Top with the remaining batter and sprinkle with pecans.
- Bake for 12-15 minutes or until tops are golden and pull away from the sides of the pan.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2464.27 Kcal (10317 kJ) | ||
| Calories from fat | 1882.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.18g | 322% | |
|---|---|---|---|
| Cholesterol | 488.21mg | 163% | |
| Sodium | 1147.34mg | 48% | |
| Potassium | 1842.19mg | 39% | |
| Total Carbs | 143.31g | 48% | |
| Sugars | 105.48g | 422% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 27.89g | 56% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 787.7mg | 79% | |
| Amount Per 100 g | |||
| Calories | 352.82 Kcal (1477 kJ) | ||
| Calories from fat | 269.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 322% | |
|---|---|---|---|
| Cholesterol | 69.9mg | 163% | |
| Sodium | 164.27mg | 48% | |
| Potassium | 263.75mg | 39% | |
| Total Carbs | 20.52g | 48% | |
| Sugars | 15.1g | 422% | |
| Dietary Fiber | 1.55g | 43% | |
| Protein | 3.99g | 56% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 28% | |
| Calcium | 112.8mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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