Pease Pudding Recipe

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Ingredients:

Serving

500 g dried split peas , soaked overnight
1 onion, finely chopped
1 sprig fresh rosemary
2 eggs, lightly beaten
30 g butter, softened
1/2 tsp white pepper
salt
2 tbsp malt vinegar

Directions:

Preheat oven to 350F.
Brush a 4-cup ovenproof dish with melted butter or oil.
Place first three ingredients in a large saucepanand cover with water; place lid on saucepan and cook over gentle heat until the peas start to split.
Drain peas and discard rosemary; mash and add remaining ingredients and blend until smooth.
Pour mixture into dish; place into a larger baking pan and fill that pan with water to come halfway up the side.
Bake for 30 to 45 minutes or until pudding sets.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.84 Kcal (1147 kJ)
Calories from fat	108.35 Kcal
		% Daily Value*
Total Fat	12.04g	19%
Cholesterol	105.47mg	35%
Sodium	821.19mg	34%
Potassium	447.97mg	10%
Total Carbs	29.37g	10%
Sugars	1.25g	5%
Dietary Fiber	3.13g	13%
Protein	13.24g	26%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	42mg	4%

Amount Per 100 g
Calories	144.3 Kcal (604 kJ)
Calories from fat	57.09 Kcal
		% Daily Value*
Total Fat	6.34g	19%
Cholesterol	55.57mg	35%
Sodium	432.72mg	34%
Potassium	236.05mg	10%
Total Carbs	15.48g	10%
Sugars	0.66g	5%
Dietary Fiber	1.65g	13%
Protein	6.98g	26%
Vitamin C	1.7mg	5%
Iron	1.6mg	17%
Calcium	22.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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