Peasant's Zuppa Di Pesce Recipe

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Peasant's Zuppa Di Pesce
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Ingredients:

Directions:

  1. In a large saute pan (approximately 16-inches), add oil, garlic, and shallots. Saute until garlic and shallots are a very light golden color. Add all the fish to pan along with the wine, water, tomatoes, thyme, salt, pepper, and oregano. Cover pan and let simmer until clams and mussels open, approximately 20 minutes. Add parsley and basil and divide evenly into 4 soup bowls.
  2. At Peasant, Frank floats crostini (toasted bread rubbed with olive oil, garlic, Parmigano, oregano, salt and pepper) on top of each serving.
  3. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.16 Kcal (1583 kJ)
Calories from fat 165.13 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 41.67mg 14%
Sodium 76.81mg 3%
Potassium 649.72mg 14%
Total Carbs 15.41g 5%
Sugars 6.15g 25%
Dietary Fiber 2.24g 9%
Protein 18.36g 37%
Vitamin C 17.3mg 29%
Iron 2.1mg 12%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 92.18 Kcal (386 kJ)
Calories from fat 40.25 Kcal
% Daily Value*
Total Fat 4.47g 28%
Cholesterol 10.16mg 14%
Sodium 18.72mg 3%
Potassium 158.38mg 14%
Total Carbs 3.76g 5%
Sugars 1.5g 25%
Dietary Fiber 0.55g 9%
Protein 4.48g 37%
Vitamin C 4.2mg 29%
Iron 0.5mg 12%
Calcium 25.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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