Directions:
- Cook the water, vanilla and 1 cup sugar until the sugar dissolves.
- Poach the pears in this syrup until soft; remove the pears.
- Add the Curaçao to the syrup and cook until thick.
- Put pear halves on a serving platter or on 8 individual serving dishes and fill the centers with 1/2 Tbs jam per pear half.
- Pour the syrup over them.
- Whip the cream until stiff, beat in the pinch of sugar, and spoon over the pears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.66 Kcal (1137 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 7.52mg | 0% | |
| Potassium | 222.11mg | 5% | |
| Total Carbs | 53.93g | 18% | |
| Sugars | 42.04g | 168% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.4 Kcal (450 kJ) | ||
| Calories from fat | 16.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 7% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 6% | |
| Sodium | 2.97mg | 0% | |
| Potassium | 87.81mg | 5% | |
| Total Carbs | 21.32g | 18% | |
| Sugars | 16.62g | 168% | |
| Dietary Fiber | 2.11g | 21% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 4.2mg | 18% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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