Double Chocolate Granita Recipe

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Ingredients:

Serving

3 cups water
1/2 tsp vanilla
3/4 cup sugar
1/4 tsp cinnamon
1/4 cup cocoa powder
1 pinch nutmeg
2 oz semisweet chocolate, chopped

Directions:

In a medium saucepan, dissolve sugar in water and vanilla. Bring to a boil, let boil one minute, then remove from heat.
Stir remaining ingredients into sugar water until it is well mixed and chocolate is completely melted.
Pour into a 9 x 9 baking pan.
Cover loosely and freeze for two hours, until it is frozen at the edges. Scrape the ice with a fork, mixing it towards the center of the dish.
Repeat every 30 to 40 minutes, until the granita is completely frozen (the texture should be somewhere between slushy and flaky).
Keep frozen until ready to serve. Should the granita become too solid before serving, use a fork to loosen it, and let sit for a few minutes to soften slightly.
QUICK FREEZE METHOD: Freeze mixture into an ice cube tray; once solid, use a food processor or ice shaver to flake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.44 Kcal (605 kJ)
Calories from fat	29.21 Kcal
		% Daily Value*
Total Fat	3.25g	5%
Sodium	53.44mg	2%
Potassium	106.11mg	2%
Total Carbs	29.48g	10%
Sugars	26.46g	106%
Dietary Fiber	1.03g	4%
Protein	1.07g	2%
Iron	0.4mg	2%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	94.22 Kcal (394 kJ)
Calories from fat	19.05 Kcal
		% Daily Value*
Total Fat	2.12g	5%
Sodium	34.86mg	2%
Potassium	69.22mg	2%
Total Carbs	19.23g	10%
Sugars	17.26g	106%
Dietary Fiber	0.67g	4%
Protein	0.7g	2%
Iron	0.3mg	2%
Calcium	19.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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