Coconut Jelly Recipe

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Coconut Jelly
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Ingredients
5
Count
Nutrition
38
Calories
Total time
10
Minutes
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Ingredients:

  • 2 (14 oz) cans coconut milk
  • 2 cups water
  • 1 tsp vanilla
  • 1/2 cup sugar

Directions:

  1. Bring water to a boil.
  2. Mix agar agar with cold water before adding to boiling water.
  3. Mix agar agar solution in boiling water.
  4. Let cook for 5 minutes.
  5. Add sugar and cook till dissolved.
  6. Add coconut milk and vanilla.
  7. Cook 5 minutes.
  8. Pour in dish and cool in refrigerator.
  9. It will form two layer( a clear layer and a white layer).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.11 Kcal (160 kJ)
Calories from fat 12.25 Kcal
% Daily Value*
Total Fat 1.36g 2%
Sodium 2.14mg 0%
Potassium 20.17mg 0%
Total Carbs 6.53g 2%
Sugars 6.1g 24%
Dietary Fiber 0.13g 1%
Protein 0.13g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 61.98 Kcal (259 kJ)
Calories from fat 19.92 Kcal
% Daily Value*
Total Fat 2.21g 2%
Sodium 3.47mg 0%
Potassium 32.81mg 0%
Total Carbs 10.63g 2%
Sugars 9.93g 24%
Dietary Fiber 0.22g 1%
Protein 0.22g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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