Directions:
- Preheat oven to 350.
- Choose a baking dish large enough to hold pears in one layer.
- Add wine, sugar, allspice, cinnamon stick, vanilla bean and bay leaf to baking dish.
- Stir just until sugar is partially dissolved.
- Cut a thin slice from bottom of pears so that they will stand upright.
- Place pears in wine mixture and spoon some wine over them.
- Place pears in oven and bake until syrup begins to boil and thicken about 50 minutes.
- Baste pears three or four times with wine mixture while baking.
- Serve at room temperature with wine syrup spooned over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.93 Kcal (917 kJ) | ||
| Calories from fat | 1.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 4.86mg | 0% | |
| Potassium | 208.56mg | 4% | |
| Total Carbs | 40.27g | 13% | |
| Sugars | 37.04g | 148% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.92 Kcal (699 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 3.71mg | 0% | |
| Potassium | 159.01mg | 4% | |
| Total Carbs | 30.7g | 13% | |
| Sugars | 28.24g | 148% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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