Directions:
- Divide tapioca into 4 tall glasses.
- Combine all remaining ingredients in a cocktail shaker and shake well until mixture is nice and frothy.
- Pour into glasses, stir well to separate tapioca pearls and serve with a thick straw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.49 Kcal (1991 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 2% | |
| Sodium | 179.88mg | 7% | |
| Potassium | 7378.47mg | 157% | |
| Total Carbs | 88.31g | 29% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 28.3g | 57% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 325.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 119.17 Kcal (499 kJ) | ||
| Calories from fat | 2.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 2% | |
| Sodium | 45.08mg | 7% | |
| Potassium | 1849.23mg | 157% | |
| Total Carbs | 22.13g | 29% | |
| Sugars | 4.89g | 78% | |
| Dietary Fiber | 2.67g | 43% | |
| Protein | 7.09g | 57% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 13% | |
| Calcium | 81.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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