Directions:
- Scrape outer surface of orange and lemon with blade of a knife to release citrus oils. Peel orange and lemon, reserving rind. Remove and discard white membrane and seeds from pulp.
- Combine orange and lemon rind, soda, and water to cover in a medium-size stainless steel saucepan. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently. Drain. Add water to cover; bring to a boil. Boil 5 minutes, stirring frequently. Drain and cool.
- Grind together orange and lemon rind, reserved orange and lemon pulp, and pears. Combine fruit and sugar in a flat bottomed kettle. Bring to a boil. Reduce heat; simmer, stirring frequently, 40 minutes or until mixture thickens. Remove from heat, and skim off foam with a metal spoon.
- Quickly ladle marmalade into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process marmalade in boiling-water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.16 Kcal (1671 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.21mg | 2% | |
| Potassium | 275.29mg | 6% | |
| Total Carbs | 103.4g | 34% | |
| Sugars | 91.41g | 366% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.02 Kcal (574 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.43mg | 2% | |
| Potassium | 94.5mg | 6% | |
| Total Carbs | 35.49g | 34% | |
| Sugars | 31.38g | 366% | |
| Dietary Fiber | 2.17g | 25% | |
| Protein | 0.13g | 1% | |
| Vitamin C | 9.4mg | 45% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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