Pear Grunt Recipe

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Pear Grunt
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Ingredients
14
Count
Nutrition
288
Calories
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Ingredients:

  • 2 tbsp butter
  • 1 egg
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 cups sliced pears
  • 1/2 cup buttermilk
  • 1/2 tsp vanilla
  • 1/2 tsp baking soda
  • 6 tbsp brown sugar
  • 1-1/2 tbsp flour
  • 1/2 tsp cinnamon
  • 1-1/2 tbsp butter

Directions:

  1. Cream sugar and butter together then add eggs and mix well.
  2. Blend flour, salt and baking powder together and add to mixture.
  3. Mix soda with milk and vanilla then mix all together.
  4. Add pear slices and pour batter into a buttered baking dish.
  5. In a separate bowl combine brown sugar, flour, cinnamon and butter mixing until crumbly.
  6. Sprinkle over pear batter then bake at 350 for 45 minutes.
  7. Serve hot with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.47 Kcal (1208 kJ)
Calories from fat 92.24 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 35.5mg 12%
Sodium 707.52mg 29%
Potassium 152.98mg 3%
Total Carbs 46.32g 15%
Sugars 23.79g 95%
Dietary Fiber 3.41g 14%
Protein 3.83g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 249.8 Kcal (1046 kJ)
Calories from fat 79.87 Kcal
% Daily Value*
Total Fat 8.87g 16%
Cholesterol 30.74mg 12%
Sodium 612.68mg 29%
Potassium 132.47mg 3%
Total Carbs 40.11g 15%
Sugars 20.6g 95%
Dietary Fiber 2.95g 14%
Protein 3.32g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 8%
Calcium 92.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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