Directions:
- For Topping Mix first 6 ingredients in large bowl. Add butter and rub in with fingertips until moist clumps form. Mix in nuts and chocolate. (Can be prepared 2 days ahead. Cover and refrigerate.)
- For Filling Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Combine all ingredients except frozen yogurt in large bowl; mix well.
- Transfer filling to dish. Sprinkle topping over. Baked until pears are tender and topping is golden and crisps, about 55 minutes. Cool at least 20 minutes. Serve with frozen yogurt or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.36 Kcal (2501 kJ) | ||
| Calories from fat | 189.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 9% | |
| Sodium | 99.1mg | 4% | |
| Potassium | 151.56mg | 3% | |
| Total Carbs | 97.99g | 33% | |
| Sugars | 44.66g | 179% | |
| Dietary Fiber | 15.54g | 62% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 159.68 Kcal (669 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 32% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 9% | |
| Sodium | 26.49mg | 4% | |
| Potassium | 40.51mg | 3% | |
| Total Carbs | 26.19g | 33% | |
| Sugars | 11.94g | 179% | |
| Dietary Fiber | 4.15g | 62% | |
| Protein | 3.33g | 25% | |
| Vitamin C | 2.8mg | 18% | |
| Iron | 0.7mg | 15% | |
| Calcium | 27.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
