Directions:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Sprinkle with water; toss until mixture is moist enough to shape into a ball. On a floured surface, roll out pastry to fit a 9-in. pie pan. Flute edges. Combine filling ingredients; spoon into the crust. Bake at 400° for 25 minutes. For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. bake 40 minutes longer. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.7 Kcal (4328 kJ) | ||
| Calories from fat | 244.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 255.92mg | 11% | |
| Potassium | 210.05mg | 4% | |
| Total Carbs | 181.53g | 61% | |
| Sugars | 43.61g | 174% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.62 Kcal (961 kJ) | ||
| Calories from fat | 54.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 42% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 9% | |
| Sodium | 56.85mg | 11% | |
| Potassium | 46.66mg | 4% | |
| Total Carbs | 40.32g | 61% | |
| Sugars | 9.69g | 174% | |
| Dietary Fiber | 0.97g | 17% | |
| Protein | 2.4g | 22% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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