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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 8 |
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Desserts from the Famous Loveless Cafe Ingredients:
2 -3 large pears (anjou) |
1 cup canol oil (or other neutral vegetable oil) |
1 1/2 cups sugar |
2 eggs |
2 cups unbleached all-purpose flour |
1 teaspoon baking soda |
2 teaspoons ground cinnamon |
1 teaspoon ground ginger |
1/4 cup chopped walnuts |
1/4 cup packed dark brown sugar |
Directions:
1. Preheat oven to 350°; grease and flour a 10-inch round cake pan.
2. Peel and core the pears and cut them into 1/2-inch dice; measure out 1 1/2 cups for this recipe.
3. Place the oil, sugar, and eggs in a bowl; whisk until smooth.
4. Sift the flour, baking soda, 1 1/2 teaspoons cinnamon, and ginger over the egg mixture.
5. Fold a few times by hand with a rubber spatula.
6. Toss the pears evenly over the mixture and gold together to mix evenly.
7. Scrape the batter into the prepared pan.
8. In a small bowl, rub walnuts, brown sugar, and remaining 1/2 teaspoon cinnamon together until evenly mixed.
9. Sprinkle over the top of the batter.
10. Bake for 55-60 minutes, until a pick comes out clean.
11. Let cool in the pan for 15 minutes.
12. Carefully invert the cake onto a plate to unmold; place a small wire rack on top of the cake and invert again right side up.
13. Let the cake cool for about 15 minutes.
14. Serve warm or at room temperature.
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