Directions:
- Combine brown sugar, water, cinnamon stick and clove in a saucepan.
- Bring to a boil over high heat then reduce heat and simmer 10 minutes.
- Meanwhile place a layer of the bread cubes in the bottom of a greased ovenproof baking dish.
- Add a layer of pears, raisins, almonds and cheese then repeat until all the ingredients are used.
- Remove cinnamon and clove from syrup and pour over the bread mixture.
- Bake at 350 for 30 minutes then serve warm with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.62 Kcal (5801 kJ) | ||
| Calories from fat | 269.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 1466.59mg | 61% | |
| Potassium | 889.75mg | 19% | |
| Total Carbs | 243.75g | 81% | |
| Sugars | 88.34g | 353% | |
| Dietary Fiber | 11.74g | 47% | |
| Protein | 43.74g | 87% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 11.7mg | 65% | |
| Calcium | 523.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 214.36 Kcal (897 kJ) | ||
| Calories from fat | 41.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 46% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 11% | |
| Sodium | 226.89mg | 61% | |
| Potassium | 137.65mg | 19% | |
| Total Carbs | 37.71g | 81% | |
| Sugars | 13.67g | 353% | |
| Dietary Fiber | 1.82g | 47% | |
| Protein | 6.77g | 87% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 1.8mg | 65% | |
| Calcium | 81mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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