Pear Bread Recipe

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Ingredients:

Serving

3-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp ground ginger
1/2 tsp baking soda
1/2 tsp ground nutmeg
1-1/2 cups sugar
1/2 cup vegetable oil
1/2 cup butter, melted
4 eggs
2 tsp vanilla extract
2 cups diced peeled pears

Directions:

In a large bowl, combine the flour, baking powder, salt, ginger, baking soda and nutmeg; set aside. In another bowl, whisk the sugar, oil and butter. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir into dry ingredients just until moistened (batter will be stiff). Stir in pears.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.34 Kcal (1580 kJ)
Calories from fat	82.11 Kcal
		% Daily Value*
Total Fat	9.12g	14%
Cholesterol	37.45mg	12%
Sodium	134.55mg	6%
Potassium	47.02mg	1%
Total Carbs	65.46g	22%
Sugars	8.58g	34%
Dietary Fiber	0.37g	1%
Protein	5.67g	11%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	268.92 Kcal (1126 kJ)
Calories from fat	58.52 Kcal
		% Daily Value*
Total Fat	6.5g	14%
Cholesterol	26.69mg	12%
Sodium	95.89mg	6%
Potassium	33.51mg	1%
Total Carbs	46.65g	22%
Sugars	6.11g	34%
Dietary Fiber	0.26g	1%
Protein	4.04g	11%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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