Pear Bread Recipe

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Ingredients:

Serving

Directions:

Combine dry ingredients except sugar in a large bowl. Make a well in the center.
In another container combine oil, eggs, sugar, pears and vanilla. Add to dry ingredients, stirring until just moistened.
Spoon mixture into two greased 8.5x2.5 inch loaf pans.
Bake in a 325 degree oven 60-70 minutes.
Cool 10 minutes before removing from pan.
Keep wrapped for freshness.
Yields: 2 medium loaves

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.3 Kcal (1513 kJ)
Calories from fat	200.03 Kcal
		% Daily Value*
Total Fat	22.23g	34%
Cholesterol	30.69mg	10%
Sodium	236.98mg	10%
Potassium	130.56mg	3%
Total Carbs	38.09g	13%
Sugars	17.12g	68%
Dietary Fiber	2.82g	11%
Protein	4.91g	10%
Vitamin C	0.9mg	1%
Iron	0.9mg	5%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	397.27 Kcal (1663 kJ)
Calories from fat	219.94 Kcal
		% Daily Value*
Total Fat	24.44g	34%
Cholesterol	33.74mg	10%
Sodium	260.56mg	10%
Potassium	143.56mg	3%
Total Carbs	41.88g	13%
Sugars	18.82g	68%
Dietary Fiber	3.1g	11%
Protein	5.4g	10%
Vitamin C	1mg	1%
Iron	1mg	5%
Calcium	31.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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