Directions:
- Using a mixer with a dough hook, put all ingredients into bowl EXCEPT the flour.
- Beat until well mixed.
- Add flour 1/2 cup at a time until near the end, then add by the spoonful until dough is in a big ball and stiff enough to handle.
- Use more than the 3 c.
- Called for if necessary.
- Preheat oven to 300f.
- Roll into little balls and place on cookie sheets.
- Flatten slightly with a finger.
- Take bottom oven rack and place ABOVE middle oven rack.
- Place cookie sheets on oven racks and cook for 1 hour.
- Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
- Cook another 30 min.
- Reduce heat to 225f for approx 1- 1 1/2 hours more, keep checking.
- Take one out, let cool, break apart, and it should be hard like a milk bone.
- When done, remove and let cool on cookie sheets.
- Store in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.18 Kcal (1931 kJ) | ||
| Calories from fat | 157.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 33.57mg | 1% | |
| Potassium | 332.92mg | 7% | |
| Total Carbs | 67.56g | 23% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.31 Kcal (1370 kJ) | ||
| Calories from fat | 111.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 27% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 14% | |
| Sodium | 23.82mg | 1% | |
| Potassium | 236.28mg | 7% | |
| Total Carbs | 47.95g | 23% | |
| Sugars | 2.81g | 16% | |
| Dietary Fiber | 4.04g | 23% | |
| Protein | 7.97g | 22% | |
| Vitamin C | 2mg | 5% | |
| Iron | 3.8mg | 30% | |
| Calcium | 22.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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