Pear and Banana Dog Biscuits |
|
 |
Prep Time: 30 Minutes Cook Time: 150 Minutes |
Ready In: 180 Minutes Servings: 8 |
|
I like making up recipes, using what I think is healthy, and hopefully I'm right....I do know that my pups sure love all the biscuits I make for them! Ingredients:
2 eggs |
1 (14 ounce) can unsweetened pears (do not drain) |
1/2 cup oil |
2 mashed bananas |
1/4 cup wheat germ |
1 cup oats |
1/2 cup natural bran |
1/2 cup cracked wheat |
3 cups whole wheat flour (approx) |
Directions:
1. Using a mixer with a dough hook, put all ingredients into bowl EXCEPT the flour.
2. Beat until well mixed.
3. Add flour 1/2 cup at a time until near the end, then add by the spoonful until dough is in a big ball and stiff enough to handle.
4. Use more than the 3 c.
5. called for if necessary.
6. Preheat oven to 300f.
7. Roll into little balls and place on cookie sheets.
8. Flatten slightly with a finger.
9. Take bottom oven rack and place ABOVE middle oven rack.
10. Place cookie sheets on oven racks and cook for 1 hour.
11. Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
12. Cook another 30 min.
13. Reduce heat to 225f for approx 1- 1 1/2 hours more, keep checking.
14. take one out, let cool, break apart, and it should be hard like a milk bone.
15. When done, remove and let cool on cookie sheets.
16. Store in air tight container.
|
|