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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A friend gave me this recipe almost 20 years ago. The unique crust makes these cool slices extra peanutty and perfect for a party. I keep the recipe handy since it's great for any occasion. -Donna Cline, Pensacola, Florida Ingredients:
1-1/3 cups finely chopped peanuts |
3 tablespoons butter, melted |
2 tablespoons sugar |
filling: |
1/4 cup peanut butter |
1/4 cup light corn syrup |
1/4 cup flaked coconut |
3 tablespoons chopped peanuts |
1 quart vanilla ice cream, softened |
m&m's® brand mini chocolate candies or semisweet chocolate chips |
Directions:
1. Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Cover and refrigerate for 15 minutes.
2. In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust. Cover and freeze overnight or until firm. Just before serving, sprinkle with M&M's or chocolate chips. Yield: 6-8 servings.
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