Vegan Caramels Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup margarine
2 cups sugar
2 cups soy milk
1 cup light corn syrup
1 tsp vanilla
optional: add 1 tsp salt if using unsalted margarine

Directions:

Grease and line with parchment a 8 inch x 8 inch baking pan.
Place all ingredients (except vanilla) in a large saucepan (4qt minimum capacity.)
Bring ingredients to a boil stirring often.
Cook over medium heat while stirring until candy reaches 245 degrees F.
Remove from heat and stir in vanilla. Pour into lined baking pan.
Allow to cool completely. Snip into pieces using clean kitchen shears (or slice with a knife). Wrap individually with waxed or parchment paper. Makes ~100 pieces
Variation: Cook to 230 degrees F and add vanilla. Pour into a glass jar. Warm jar in a pan of hot water before pouring over ice cream or cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.26 Kcal (315 kJ)
Calories from fat	34.85 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Sodium	9.79mg	0%
Potassium	15.75mg	0%
Total Carbs	10.6g	4%
Sugars	10.45g	42%
Protein	0.2g	0%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	289.4 Kcal (1212 kJ)
Calories from fat	134.03 Kcal
		% Daily Value*
Total Fat	14.89g	6%
Sodium	37.65mg	0%
Potassium	60.55mg	0%
Total Carbs	40.75g	4%
Sugars	40.2g	42%
Protein	0.75g	0%
Vitamin A	0.2mg	2%
Calcium	34.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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