Peanut-Pecan Pie Recipe

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Peanut-Pecan Pie
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Ingredients
10
Count
Nutrition
16730
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Combine first seven ingredients in a large bowl; stir well.
  2. Stir in pecans and all the chocolate and peanut butter morsels.
  3. Pour filling into graham cracker crust.
  4. Bake at 325°F for 1 hour or until set.
  5. Cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16729.89 Kcal (70045 kJ)
Calories from fat 9640.59 Kcal
% Daily Value*
Total Fat 1071.18g 1648%
Cholesterol 860.05mg 287%
Sodium 8818.7mg 367%
Potassium 5431.11mg 116%
Total Carbs 1648.45g 549%
Sugars 729.49g 2918%
Dietary Fiber 110.03g 440%
Protein 213.94g 428%
Vitamin C 7.2mg 12%
Vitamin A 2.3mg 76%
Iron 73.4mg 408%
Calcium 1257.8mg 126%
Amount Per 100 g
Calories 523.35 Kcal (2191 kJ)
Calories from fat 301.58 Kcal
% Daily Value*
Total Fat 33.51g 1648%
Cholesterol 26.9mg 287%
Sodium 275.87mg 367%
Potassium 169.9mg 116%
Total Carbs 51.57g 549%
Sugars 22.82g 2918%
Dietary Fiber 3.44g 440%
Protein 6.69g 428%
Vitamin C 0.2mg 12%
Vitamin A 0.1mg 76%
Iron 2.3mg 408%
Calcium 39.3mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 423.1
    Points
  • 465
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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