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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups sugar |
3/4 cup white corn syrup |
1 cup evaporated milk |
3 cups raw peanuts |
1 teaspoon vanilla |
1 teaspoon butter |
Directions:
1. Mix sugar, syrup, milk and peanuts together; cook over low heat for 1 hour or until mixture reaches 260F on a candy thermometer.
2. Add butter and vanilla; beat until creamy.
3. Pour out by spoonfuls on wax paper to form patties.
4. Ready to eat when cool.
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