Peanut Noodles Recipe

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Ingredients:

Serving

1 lb spaghetti
2 tbsp canola oil
1 tbsp red curry paste (or more to taste)
1 (14 1/2 oz) can chicken broth
1 (13 1/2 oz) can coconut milk
2/3 cup peanut butter
2 tbsp fish sauce
2 tbsp sugar
2 tsp soy sauce

Directions:

In large pot of boiling, salted water, cook pasta. Drain and return to pot (I usually do this while preparing the sauce).
In a large, deep skillet, heat the oil over medium heat.
Stir in the curry paste and cook til shiny and fragrant, 1-2 minutes. Take care not to burn it.
Whisk in broth, coconut milk and 1/4 cup of water and bring to gentle boil, stirring constantly, over medium hight heat; cook 3 minutes.
Whisk in peanut butter, fish sauce, sugar and soy sauce to form a smooth sauce, about 1 minute.
Toss the sauce with the noodles and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532 Kcal (2227 kJ)
Calories from fat	209.66 Kcal
		% Daily Value*
Total Fat	23.3g	36%
Sodium	627.88mg	26%
Potassium	420.97mg	9%
Total Carbs	66.85g	22%
Sugars	7.61g	30%
Dietary Fiber	4.86g	19%
Protein	17.35g	35%
Vitamin C	1.3mg	2%
Iron	3.3mg	18%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	404.12 Kcal (1692 kJ)
Calories from fat	159.27 Kcal
		% Daily Value*
Total Fat	17.7g	36%
Sodium	476.96mg	26%
Potassium	319.78mg	9%
Total Carbs	50.78g	22%
Sugars	5.78g	30%
Dietary Fiber	3.69g	19%
Protein	13.18g	35%
Vitamin C	1mg	2%
Iron	2.5mg	18%
Calcium	25mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.