Directions:
- In a large saucepan bring the sugar, milk, chocolate chips and 1/2 cup butter to a boil. Reduce heat and simmer uncovered for 8 minutes. Remove from heat and stir in the vanilla. Cool completely.
- Melt the remaining butter and toss with wafer crumbs. Press into the bottom of a 13x9 pan. Cut ice cream into 1 1/2 inch slices and arrange over the crust. Sprinkle with nuts and freeze for 30 minutes.
- Spread cooled sauce over the nuts. Cover and freeze for 1 hour or until firm. May be frozen for up to 2 months. Remove from the freezer for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.49 Kcal (2941 kJ) | ||
| Calories from fat | 387.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 66% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 496.23mg | 21% | |
| Potassium | 1045.75mg | 22% | |
| Total Carbs | 72.71g | 24% | |
| Sugars | 46.79g | 187% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 366.61 Kcal (1535 kJ) | ||
| Calories from fat | 202.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 66% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 22% | |
| Sodium | 258.97mg | 21% | |
| Potassium | 545.75mg | 22% | |
| Total Carbs | 37.95g | 24% | |
| Sugars | 24.42g | 187% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 5.14g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 85.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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