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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 20 |
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I got this from a TOH book and it sounds great. Cooking time is chilling time. Ingredients:
2 cups powdered sugar |
1 (12 ounce) can evaporated milk |
2/3 cup chocolate chips |
1 cup butter, divided |
1 teaspoon vanilla |
3 cups chocolate wafer crumbs |
1/2 gallon vanilla ice cream |
2 cups salted dry roasted peanuts, crushed |
Directions:
1. In a large saucepan bring the sugar, milk, chocolate chips and 1/2 cup butter to a boil. Reduce heat and simmer uncovered for 8 minutes. Remove from heat and stir in the vanilla. Cool completely.
2. Melt the remaining butter and toss with wafer crumbs. Press into the bottom of a 13x9 pan. Cut ice cream into 1 1/2 inch slices and arrange over the crust. Sprinkle with nuts and freeze for 30 minutes.
3. Spread cooled sauce over the nuts. Cover and freeze for 1 hour or until firm. May be frozen for up to 2 months. Remove from the freezer for 15 minutes before serving.
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