Peanut Dip Recipe

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Peanut Dip
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Ingredients:

  • 4 tbsp chili sauce
  • 6 tbsp brown sugar , firmly packed
  • 1 tsp soy sauce
  • 1/2 cup lemon juice

Directions:

  1. Mix all ingredients.
  2. Cover and refrigerate 24 hours.
  3. Serve with celery and carrots or whatever suits your fancy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.54 Kcal (1497 kJ)
Calories from fat 203.3 Kcal
% Daily Value*
Total Fat 22.59g 35%
Sodium 488.22mg 20%
Potassium 116.94mg 2%
Total Carbs 27.69g 9%
Sugars 17.99g 72%
Dietary Fiber 3.81g 15%
Protein 9.79g 20%
Vitamin C 14.6mg 24%
Iron 53.1mg 295%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 346.73 Kcal (1452 kJ)
Calories from fat 197.16 Kcal
% Daily Value*
Total Fat 21.91g 35%
Sodium 473.46mg 20%
Potassium 113.41mg 2%
Total Carbs 26.85g 9%
Sugars 17.45g 72%
Dietary Fiber 3.7g 15%
Protein 9.5g 20%
Vitamin C 14.2mg 24%
Iron 51.4mg 295%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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