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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a good salad to serve with grilled steaks or baked ham. Prep time does not include chilling the salad. Ingredients:
4 cups shredded cabbage |
1 cup finely chopped celery |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/2 teaspoon salt |
1/4 cup chopped green onion |
1/4 cup chopped green pepper |
1/2 cup chopped cucumber |
1 tablespoon butter |
1/2 cup coarsely chopped dry roasted peanuts |
2 tablespoons grated parmesan cheese |
Directions:
1. Toss cabbage and celery together, and chill.
2. Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in a small bowl.
3. Chill.
4. Just before serving, melt butter in a small skillet, and add peanuts.
5. Heat until lightly browned.
6. Immediately stir in cheese.
7. Toss chilled vegetables with dressing, and sprinkle peanut mixture on top.
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