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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A super peanut butter cookie recipe dating from 1942! Ingredients:
1/3 cup shortening |
1/4 cup peanut butter |
1/3 cup white sugar |
1/3 cup packed brown sugar |
1/2 teaspoon vanilla extract |
1 egg |
1/2 cup chopped peanuts |
1/4 cup milk |
1 cup all-purpose flour |
1/2 teaspoon salt |
1 teaspoon baking powder |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.
3. Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.
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